Steps
- 1
Take bowl put the besan salt, chilli yellow colour, mix water in it and make a thick batter
- 2
Mix little spices in grated patato
- 3
Spread seasoning, chat masala, pepper, in paneer peices
- 4
Take oil in pan and heat it in low flame now take paneer cube first dip in flour batter and then roll in grated patato
- 5
Every piece ready like this meathod and fry it in low to medium flame till they will be crispy
- 6
Serve it with your favourite sauce, chutney, and dip
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