Green leaf fritters(amaranth leaves):

Name: Green leaf fritters(amaranth leaves):
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: ingredients; 1 cup Amaranth leave; 3 tbsp Besan; 2 tbsp Rice flour; 1 tbs chilli powder; 1/2 tbsp Turmeric powder; 1 tbsp Garam masala; to taste salt; as needed Refined oil

Resma Rani @cook_11960916

#Kebabsandfritters
#post 2

Resma Rani @cook_11960916

#Kebabsandfritters
#post 2

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Ingredients

15 minutes

3-4 servings

ingredients
1 cupAmaranth leave
3 tbspBesan
2 tbspRice flour
1 tbschilli powder
1/2 tbspTurmeric powder
1 tbspGaram masala
to tastesalt
as neededRefined oil

Saved

Steps

15 minutes

1

Clean the leaves thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces.
2

In a bowl take amaranth leave,besan,rice flour,chilli powder,turmeric powder,garam masala,salt mix properly.
3

Make small tikki like shape or what ever shape you want and keep aside.
4

Heat oil in the tawa, and shallow fry them.You can deep fry also.
5

Gently flip for a couple of time,till become golden and crisp.
Serve with tomato sauce or any chutney.