Cheese potato in gravy

Name: Cheese potato in gravy
Cuisine: Indian
Ingredients: 200 gms cottage cheese diced; 2 boiled potato diced; 3 medium size tomato(puree); 2 tbsp malai or cream; 1 tbsp beaten curd; 2 tbsp cashew powder; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp Turmeric powder, 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp sugar; As required Milk; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

Cheese potato in gravy

Pooja Manish Agarwal @cook_9705036

Saved

Ingredients

200 gmscottage cheese diced
2boiled potato diced
3medium size tomato(puree)
2 tbspmalai or cream
1 tbspbeaten curd
2 tbspcashew powder
1 tbspoil
1 tspcumin seeds
1 tspTurmeric powder, 1 tsp red chilli powder
1 tspcoriander powder
1 tspsugar
As requiredMilk
to tasteSalt

Saved

Steps

1

In a pan put oil, cumin seed and all dry spices. Saute for a min
2

Then add tomato puree, cream, curd and cook it till oil leaves the side of a pan.
3

Then add cashew powder and milk to adjust the consistency.
4

Then add sugar, salt and get a boil
5

Then add cottage cheese and potato in the gravy and let it cook for 2 minutes.
6

Finish the dish with some more cream..