Peel and grate bottle gourd squeeze the water completely and keep the water for making gravy.

Take squeezed bottle gourd in a large bowl, add gram flour, ginger garlic paste, chopped onion, salt and few drops of water.

Mix all ingredient well.

Mixture should have a thick consistency to make kofta..

Grease your palm with oil and make kofta round shape balls.

Heat oil deep fry the kofta's. Drain excess oil.

Heat 2 tsp oil, add cumin seeds saute add ginger garlic paste and onion stir for minute, add tomatoes.

Add all the spices, curd and water cook on medium flame for 7-8 minutes.

Add fried kofta balls to the gravy cook for 5-6 minutes and turn off flame.