Dates pulao

Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike

#goldenapron3#week16#kheer#dates

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.#India

#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.

A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

Awesome dessert wanted to make I so very good

َََAnytime I make a dish, desert or jam with orange, it brings amazing beautiful color and warm perfume into all kind of my recipes. Orange peel or fruit in sugar syrup is popular in Middle East. but they are not jam. Because It is crystallized fruit or a pieces of peel that are cooked and preserved in sugar syrup.

#HCCFAV#post_no_8#dateshalwa#healthysweets#sweetrecipes#diabeticsweetEasy, guilt free, sugar free halwa made out of dates. And just 3 ingredients. Can be had from babies to elders. Best sweet for diabetes patients. Have it in moderation if your sugar levels are low.

This smoothie is sugar free and is perfect way to curb your hunger especially during fasting as it will keep you full. I love how it tastes and I am sure you will too!It contains no Ice cream but this milkshake still turns out rich and creamy. Combining dates and figs into this thick and filling smoothie is the best thing that you could do to yourself. If you plan on making it for suhoor, remember to soak the dates, figs, nuts and seeds overnight. For iftar just soak for a few hours.I find it most satisfying as a thick smoothie, but feel free to play with proportions until it fits your preference!Sweet and creamy Fig and Dates Smoothie is a healthy and decadent treat to start your morning right!

I got inspired to make this after tasting Kashmiri Pulao at Lalit Grand Palace in Srinagar. I tried to add fruits, nuts and spices based on the aromat and flavourful experience I had there. Do try and let me know.

#GA4#week19#pulao

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

#colourred#Post _1#Date- 11/7/2019

Very easy and healthy style of cooking rice. I make this atleast once every week.

A super easy recipe and a nice little present for guests or when invited. I like Glühwein al lot and this is a good way to not only drink it hot after dark but to also have it as a spread or with a Christmassy pancake.Contains alcohol!

Today we're going to make a pudding with peaches in syrup, and in my case, I used almond cake. It's very creamy and delicious. Very easy to make with a great result! (Recipe modified from Cocina para todos)

Try this healthy tasty mango Phirni in mango season🥭#mangoseason#mangorecipes

I thought sweet chocolate muffins would be nice to make, since I had all the ingredients at home.If you don't have chocolate syrup, you could substitute it with homemade syrup. For 6 pieces. Recipe by Yumi`s cafe

Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts, and ghee. It is a traditional festive dish prepared during Eid ul-Fitr and Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh, and Afghanistan. If you haven't tried it before, you're truly missing out on one of the most delicious Mughlai feasts.

This is a simple and easy recipe for ghee rice. When i was studying abroad this flavoured rice is something i always cook every weekend and it goes well with any gravy. It’s so quick and easy. You can easily cook this with rice cooker or even a pressure cooker.

Mint has always been one interesting herb for me. The aroma, the taste, and the benefits always fascinated me. Adding mint to the usual Vegetable Pulao uplifted the whole level of a regular Pulao recipe. #vegetablepulao #vegetarian #pulao #veganrecipes #ricerecipes #indianrecipes #easyrecipes

Dates or khajoor are well known for their nutritional value, specially as a great sauce of potassium, vitamins and minerals this is my abbu's friend recipe it's yummm and healthy #5pm

Cardamom gives these baked pastries, filled with fried dates, their distinctive flavor. Try them!

#goldenapron3Varieties of vegetables are available during the winter season. Carrot, being one, my family loves to have various type of recipes made out of it. Today I have prepared fried rice using carrot, onions, cashew nuts giving an aromat essence by adding bay leaves, cardamom and cumin seeds.

When we had a meal at a Chinese restaurant in my hometown 6-7 years ago, I had a similar dessert at the end of the meal. At that time, soft textured almond tofu was still not easily available and the combination of soft almond jelly and sliced kiwifruit was very attractive.After several trials, I found recipe author Kentaro's recipe in a food magazine quite similar to the almond jelly I had at the restaurant. With my recollection and his recipe, I figured out my own.Put the gelatin into the water, not the other way around, to prevent lumps.Do not omit the sliced kiwi fruit or the syrup. The syrup adds a softer texture to the dish and sharpens the flavour rather than making it sweeter. If you think the almond flavour is too weak, add more almond essence to the syrup. I made this recipe using a whole carton of heavy cream, not leaving leftovers. For 5-6 servings. Recipe by Kanonno

#goldenapronThis is I made without using khoya, so it didn't feel that heavy. Yet taste very nice.

Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.