Beetroot Pulao
#colourred
#Post _1
#Date- 11/7/2019
Cooking Instructions
- 1
Heat a pan add ghee, cumin, cloves,cinnamons, elaichi & star anise, stir and add raisins & Cashews mix and add garlic, onion and cook till onion turns pink.
- 2
Now add one by one Tomato, beetroot, salt,kitchen king masala & cook for a while lastly add cooked rice mix well and cook for few minutes mixing continuously, turn off gas, sprinkle coriander.
- 3
Serve hot,colorful tasty Beetroot Pulao in a plate garnish with Tomato flower & chopped coriander.
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