Chinese Noodle Soup

Name: Chinese Noodle Soup
Yield: 6 servings
Cuisine: American
Ingredients: 6 c reduced-sodium chicken broth; 2 scallions, sliced on diagonal; 1 (1 inch) piece fresh ginger, peeled and minced; 1 T reduced-sodium soy sauce; 6 baby bok choy, halved; 1 c matchstick-cut carrots; 2 c cooked whole wheat capellini; 6 oz lean cooked pork, cut into matchsticks; 1 c lightly packed baby spinach

Sue @cook_3874779

Columbus, Ohio

14 net carbs
Recipe from Weight Watchers New Complete Cookbook

A different twist on plain old chicken noodle soup! I like this and played with what I had on hand. I hate cutting matchsticks so I shredded my carrots. Only had regular bok choy so trimmed down the head I had and cooked a little longer.

14 net carbs
Recipe from Weight Watchers New Complete Cookbook

Sue @cook_3874779

Columbus, Ohio

14 net carbs
Recipe from Weight Watchers New Complete Cookbook

Saved

Ingredients

6 servings

6 creduced-sodium chicken broth
2scallions, sliced on diagonal
1 (1 inch)piece fresh ginger, peeled and minced
1 Treduced-sodium soy sauce
6baby bok choy, halved
1 cmatchstick-cut carrots
2 ccooked whole wheat capellini
6 ozlean cooked pork, cut into matchsticks
1 clightly packed baby spinach

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Steps

1

Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
2

Add bok choy and carrots and simmer until barely tender.
3

Stir in pasta, pork and spinach. Simmer until spinach is just wilted.

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Cooksnaps

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Sue @cook_3874779

on June 03, 2018 00:40

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

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Chinese Noodle Soup

Chinese Noodle Soup

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