Soft Cooked Egg on the Spinach
Saori Fujimoto @cook_2635889
Soft Cooked Egg on the Spinach
Open in Cookpad AppSteps
- 1
Combine the Sauce ingredients in a bowl.
- 2
Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl.
- 3
Mix the Spinach and Sauce well. Transfer to a plate.
- 4
Make scrambled eggs in a frying pan, and lay in on top of the Spinach.
- 5
Chinese spinach SG$1.65/250g at FairPrice
- 6
Oyster Sauce SG$3.7/510g at FairPrice
- 7
Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
- 8
Japanese white sugar SG$3.5/kg @ Dondon Donki
Cooksnaps
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Saori Fujimoto -
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https://cookpad.wasmer.app/us/recipes/5092217
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