Tangy Fish Fry

Name: Tangy Fish Fry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 pieces fish; 5 finely chopped onions; 2 tsp Chilli powder; salt as per taste; 2 tsp Tamarind juice; 1 pinch turmeric powder; 4 tsp oil

Anusha Vysyaraju @cook_12724726

#FIHRCookPadContest

Simple ingredients, great taste.

#FIHRCookPadContest

Simple ingredients, great taste.

Anusha Vysyaraju @cook_12724726

#FIHRCookPadContest

Simple ingredients, great taste.

#FIHRCookPadContest

Simple ingredients, great taste.

Saved

Ingredients

15 min

3 servings

8 piecesfish
5finely chopped onions
2 tspChilli powder
salt as per taste
2 tspTamarind juice
1 pinchturmeric powder
4 tspoil

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Steps

15 min

1

Take a pan, pour 2tsp oil when the pan is heat add onions, salt, chilli powder, turmeric and tamarind pulp.
2

Saute the ingredients well.
3

After the onions turned soft, add fish.
4

Flip the fish bothsides, after they gets cooked add 2 tsp oil at the end and cook for 5 min. That's it tasty tasty tangy fish fry ready.