A picture of Atta Noodles.

Atta Noodles

Priyadarshini Das @cook_12760973

I am sure all are experts for this dish. A simple and quick try for breakfast, already it was late. No matter how the presentation of your dish is, if you get to see a pic (see below) like this, you know that you have done a great job and the recipe becomes priceless. Maggie is something a family favorite for us....

I am sure all are experts for this dish. A simple and quick try for breakfast, already it was late. No matter how the presentation of your dish is, if you get to see a pic (see below) like this, you know that you have done a great job and the recipe becomes priceless. Maggie is something a family favorite for us....

Atta Noodles

Priyadarshini Das @cook_12760973

I am sure all are experts for this dish. A simple and quick try for breakfast, already it was late. No matter how the presentation of your dish is, if you get to see a pic (see below) like this, you know that you have done a great job and the recipe becomes priceless. Maggie is something a family favorite for us....

I am sure all are experts for this dish. A simple and quick try for breakfast, already it was late. No matter how the presentation of your dish is, if you get to see a pic (see below) like this, you know that you have done a great job and the recipe becomes priceless. Maggie is something a family favorite for us....

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Ingredients

1big packet of noodles
2eggs
1chopped onion
1green chilli chopped
2 tablespoonwhite oil

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Steps

1

Put the pan on oven, add oil and put the onions. Fry it till light brown. Burst the raw eggs and pour the contents onto the pan, make it scrambled. Add the maggie, maggie masala, and water. Boil it for 5 mins. Maggie is ready. Garnished with some sliced onions, cucumber and sauce.

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Cooksnaps

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Priyadarshini Das @cook_12760973

on June 10, 2018 04:50

Hyderabad

I am a housewife and my biggest hobby is to cook. I do have a small kid and whatever little time I get I do engage myself with experiment with food.

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