Motichoor choco tart

Name: Motichoor choco tart
Cuisine: Indian
Ingredients: For motichoor ladoo:; 2 cup Besan; 1/2 tbsp semolina (rava); 1 cup sugar; 1 cup water; pinch orange colour; 1/2 cup dry fruits (cashew, almonds, pistachios) chopped; 1/2 cup melon seeds; 1 tsp elaichi powder; As needed saffron; 1 tsp baking soda; as needed oil for frying; For tart; 3 tbsp ghee water as required; 2 packets biscuits broken into pieces; 200 gm Milk chocklet chopped; 100 gms butter melted for chocolate topping; 50 ml oil; 3 tsp butter

Shaheen Mustafa @cook_11890547

#rainbow3

Shaheen Mustafa @cook_11890547

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Ingredients

For motichoor ladoo:
2 cupBesan
1/2 tbspsemolina (rava)
1 cupsugar
1 cupwater
pinchorange colour
1/2 cupdry fruits (cashew, almonds, pistachios) chopped
1/2 cupmelon seeds
1 tspelaichi powder
As needed saffron
1 tsp baking soda
as neededoil for frying
For tart
3 tbspghee water as required
2 packetsbiscuits broken into pieces
200 gmMilk chocklet chopped
100 gmsbutter melted for chocolate topping
50 mloil
3 tspbutter

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Steps

1

For boondi batter:
in a bowl combine the besan, semolina,orange colour, soda
and water. mix well to make a smooth batter. Keep aside.
2

For sugar syrup: Combine the sugar and water in a kadhai and heat while stirring continuously till the sugar dissolves. Add the orange colour to the syrup and make a syrup ofone string consistency. Keep warm.
3

Heat oil in a kadhai. When hot, hold a perforated spoon (boondi jhara) over the hot oil and pour a little boondi batter at a time using a ladle over the perforated spoon. Spread the batter with the back ofa spoon so that the boondi falls into the oil Fry the boondis over a high flame to a light golden colour, taking care to ensure that they are not very crisp.
4

Add the boondis, elaichi powder, chopped dry fruits & melon seeds to the warm sugar syrup and mix well so that the boondis soak in the syrup well. Allow the mixture to cool completely. in a food processor pulse the mixture only 2-3 times (dnt grind).
5

Add the biscuits & butter in a food processor.
6

Grind to crumbly powder
7

Melt chocolate in double boiler or microwave.
8

Mix well
9

Grease a tart tin with butter. spread the biscuit mixture on the bottom of the greased tin & chill for 20-25 mints. Add the motichoor ladoo crumbs
10

Spread it evenly
11

Add the melted chocolate in top & let it chill. Garnish with chopped dry fruits
12

Chill. Slice & Serve.