Sift together flour,salt,sugar in a bowl.Stir in cooking oil water and carrots,knead until firm and elastic

Using a rolling pin,Spread out the dough into a circular shape and apply 2 spoonful of oil

Cut using a knife and roll out to make small balls

The balls should look like this for your chapati to have layers

In your working table Roll out the small balls into circular shapes,Pre heat your pan and place the uncooked chapati on the pan

Fry both sides until golden brown

Serve and enjoy