Pizaa

Name: Pizaa
Cuisine: Kenyan
Ingredients: 200 g Flour; pinch Salt; 12 g Margarine; 125 ml Walter/milk; 5 g Caster sugar; 100 g Onions chooped; Cloves garlic 2; 60 ml Sunflower oil; 100 g Tomatoe puree; 3 g Oregano; 10 g Sugar; 10 g Corn flour; 100 g Mozarella cheese

Dan Dan @cook_10193858

Runda Kenya

Pizaa

Dan Dan @cook_10193858

Saved

Ingredients

200 gFlour
pinchSalt
12 gMargarine
125 mlWalter/milk
5 gCaster sugar
100 gOnions chooped
Clovesgarlic 2
60 mlSunflower oil
100 gTomatoe puree
3 gOregano
10 gSugar
10 gCorn flour
100 gMozarella cheese

Saved

Steps

1

Sieve flour & salt rub in magarine
2

Disperse yeast in warm milk /water add caster sugar. Add this mixture to the flour
3

Mix well knead to smooth dough. Place in a basin covered with a damp of cloth & allow to proof till double in size. Knock back divide into two & roll out into 18 cm discs. Place on a lightly greased baking sheet.
4

Sweat chopped onions and garlic until cooked. Add the puree, tomato paste, oregano, sugar. Bring to boil, simmer for 5 minutes. Dilute corn flour to water stir it to the tomato mixture and bring back to a boil.
5

Take disc of pizza dough and spread 125g of filling on each one
6

Sprinkle grated mozzarella cheese or by the slices of cheese on top
7

Bake in hot oven at 180°c for 10 minutes. (PIZZA DOUGH CAN BE MADE TO RECTANGLES SO IT CAN BE SLICED INTO FINGERS FOR BUFFET WORK)