Steps
- 1
Wash and cut veggies into thin slices.
- 2
Firstly,take 3 bread slices and cut the edges of bread slices.
- 3
Spread green chutney on one bread slice,and on the other 2 bread slices spread butter and tomato sauce.
- 4
Then place 4 slices of onion over green chutney bread slice and sprinkle some chaat masala black pepper salt.
- 5
Place tomato slices and cucumber slices.
- 6
Spread tomato sauce over the bread slice.
- 7
Cover with the final bread slice facing the butter side downwards.
- 8
Garnish with tomato sauce and poke the toothpick.
- 9
Cut into 4 pieces. Sprinkle some tomato sauce and sev on the top.
- 10
Serve immediately with tomato sauce or green chutney and your favorite masala tea and coffee.
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