Green Chutney

Name: Green Chutney
Total time: 300 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Coriander leaves; 1/4 cup Mint leaves; 1 slice Garlic; 1 inch Ginger; 1 tbsp Roasted gram dal; 2 Green chilli; 1/4 tsp Cumin powder; 1/2 tsp Chaat masala; 1/4 tsp Sugar; Salt; 1/8 tsp Hing; 1/4 cup Water; 1/2 tbsp Lemon juice

Aswani Vishnuprasad @cook_12258614

austin tx

This is a simple, tasty and spicy green coloured chutney mainly used for chat recipe or street food recipe which is also used as sandwich spread or roll / frankie spread. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

5 min

2 to 3 servings

1/2 cupCoriander leaves
1/4 cupMint leaves
1 sliceGarlic
1 inchGinger
1 tbspRoasted gram dal
2Green chilli
1/4 tspCumin powder
1/2 tspChaat masala
1/4 tspSugar
Salt
1/8 tspHing
1/4 cupWater
1/2 tbspLemon juice

Saved

Steps

5 min

1

In a blender take coriander leaves and mint leaves.
2

Also add garlic, ginger and green chilli.
3

Add roasted gram dal, cumin powder, chaat masala, sugar, salt and pinch of hing.
4

Blend smooth adding water.
5

Transfer to a cup and add lemon juice.
6

Finally, green chutney is ready to use for sandwich or chaats.