Sooji Halwa

Name: Sooji Halwa
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/2 Cup Sooji or Broken wheat sooji; 1 Cup Sugar; 1/2 cup Ghee; 1 Cup Milk; 1/2 tsp Cardamom Powder; 10 Raisins and Cashews; 1 Banana

Aswani Vishnuprasad @cook_12258614

austin tx

This is a sweet so rich with ghee and delicious with a combination of banana and milk. It is also called Sapada Bhakshya.

Aswani Vishnuprasad @cook_12258614

austin tx

This is a sweet so rich with ghee and delicious with a combination of banana and milk. It is also called Sapada Bhakshya.

Saved

Ingredients

20 min

2 to 3 servings

1/2 CupSooji or Broken wheat sooji
1 CupSugar
1/2 cupGhee
1 CupMilk
1/2 tspCardamom Powder
10Raisins and Cashews
1Banana

Saved

Steps

20 min

1

Heat half of the ghee in a pan and fry cashews and raisins. Transfer it to a bowl.
2

Now add Semolina to the same pan and fry it until it gets a nice aroma.
3

Add milk and mix thoroughly to avoid the formation of lumps.
4

Cook for about 4 to 5 minutes till the milk gets evaporated properly.
5

Then add sugar, half of the banana and cardamom powder.
6

Add the remaining ghee in between and keep mixing for about 5 mins. Switch off the flame.
7

Finally add the fried cashews and raisins, the remaining half banana. Mix it.
8

Moreover, it can be stored in the fridge for 3-4 days.