Afghani style chicken without charcoal effect

Name: Afghani style chicken without charcoal effect
Cuisine: Indian
Ingredients: 500 gm Chicken; 2 tbsp Ginger garlic paste; 1 -tbsp Kaju paste; 1/2 cup Curd; 4 tbsp Fresh cream; 1 tbsp Kasuri methi; 2 tsp Salt-; 2 tsp Black pepper powder; -4 tsp Lemon juice; 1/2 tsp Garam masala; 1 tsp Chat masala; 1 tbsp Butter

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#rainbow7 .(side dish)
Dated--14/6/18

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#rainbow7 .(side dish)
Dated--14/6/18

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Ingredients

500 gmChicken
2 tbspGinger garlic paste
1 -tbspKaju paste
1/2 cupCurd
4 tbspFresh cream
1 tbspKasuri methi
2 tspSalt-
2 tspBlack pepper powder
-4 tspLemon juice
1/2 tspGaram masala
1 tspChat masala
1 tbspButter

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Steps

1

Wash chicken. Marinate with salt,blackpepper,garam masala powder, chat masala and lemon jove.
2

Then in another bowl mix ginger garlic paste,kaju paste,curd and add to chicken. Then add 3tbsp fresh cream and marinate for1hour
3

Then add two tbsp oil in a pan and add chicken and in medium flame cook both side of chicken.
4

Give rest marinated masala. And cook in medium flame.
5

When cooked put in a serving tray and add butter and1tbsp cream.