Exotic Salad

Name: Exotic Salad
Cuisine: Indian
Ingredients: 1 tsp olive oil or any other oil; 1 tbsp lemon juice; 1 tbsp chopped coriander (dhania); 2 tsp sugar; 1/2 tsp dried oregano; to taste salt; 1 cup shredded lettuce; 1/2 cup sliced capsicum (red, yellow and green); 1/2 cup boiled sweet corns; 1/2 cup sliced apple; 1/4 cup pomegranate seeds; 1/4 cup Paneer cubes; 1-2 carrots chopped

Sadhana Mohindra @cook_12095969

#Side dish
#Rainbow7

Sadhana Mohindra @cook_12095969

#Side dish
#Rainbow7

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Ingredients

1 tspolive oil or any other oil
1 tbsplemon juice
1 tbspchopped coriander (dhania)
2 tspsugar
1/2 tspdried oregano
to tastesalt
1 cupshredded lettuce
1/2 cupsliced capsicum (red, yellow and green)
1/2 cupboiled sweet corns
1/2 cupsliced apple
1/4 cuppomegranate seeds
1/4 cupPaneer cubes
1-2carrots chopped

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Steps

1

Collect the ingredients.
2

Put the lettuce, capsicum and sweet corns in a vesselful of ice-cold water for half an hour. This will make them crisp.
3

Drain, wrap in a muslin cloth and refrigerate till ready to use.
4

Just before serving, combine all the vegetables and the fruits,paneer cubes and carrots in a bowl, add the dressing and toss well.
5

Add lemon juice and
Serve immediately.