A picture of Chicken tikka.

Chicken tikka

Kamaljeet Kaur @cook_12545477

Chicken tikka

Kamaljeet Kaur @cook_12545477

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Ingredients

30minutes

1chicken cut in 4 pcs remove the skin
Thick curd 1cup(remove the water from the youghert)
Garlic ginger paste 1tabspoon
2 tbLime juice
Garam masala. 1tab
Tamato paste. 2tab(Home made)
1/4 tea spoonYellow food colour
Oil 2tab spoon
Salt,black pepper as per taste
Mix all spices in thick curd

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Steps

30minutes

1

.
2

Now
3

Pork the chicken with knife
4

Apply the curd paste to chicken
5

And leave for marination for 2 hours then roast on the charcoal jiko or roast in the oven for 30 minutes at 180c
6

Serve with Salad of grated carrot & cabbage tamrind & coconut chutney

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Cooksnaps

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Kamaljeet Kaur @cook_12545477

on June 16, 2018 09:17

For orders contact me on: 0722847794

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