Cooker cake

Name: Cooker cake
Cuisine: Indian
Ingredients: 1/4 cup Oil; 1 cup maida; 2 tsp sugar powder; 4 tsp milk made or half cup of milk powder; 3 tbsp unsweetened Cocoa Powder; 3/4 cup hot water; 1/4 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Vanilla essence; 1 tsp lemon juice

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Have you gave up the thought of baking cake just because you don't have an oven or microwave. Now you don't have any excuses as you can make very soft, fluffy, spongy cake at home that too with out oven. Yes you can bake up cake just like oven in a Pressure Cooker! What are you waiting for? Just gear up for this easy breezy Egg-less delight!

Dr Swati Rai @cook_12775842

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Ingredients

1/4 cupOil
1 cup maida
2 tspsugar powder
4 tspmilk made or half cup of milk powder
3 tbspunsweetened Cocoa Powder
3/4 cuphot water
1/4 tspBaking Soda
1/2 tspBaking Powder
1/2 tspVanilla essence
1 tsplemon juice

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Steps

1

Mix together Oil, Sugar, milkmaid, water and vanilla essence in mixing bowl.Stir in all wet ingredients well until sugar is dissolved.Sift all dry ingredients maida, cocoa powder, baking powder, baking soda, in wet ingredients.
2

Mix dry ingredients well with wet ingredients.Preheat pressure cooker over medium heat for 5 min.
3

Grease cake tin well using cooking oil.in a cake mixture add lime juice, mix and immediately pour cake mixture in baking tin.
4

First put one empty pot in a pressure cooker and on the to of empty pot put cake tin.Make sure that cake tin doesn't touch the bottom of the cooker.
5

Cover with the lid without putting whistle on.Bake on medium heat for first 5 mts.
Lower down the heat to low to medium and cook for 30 to 35 mts.After 30 mts leave the cake in hot cooker for 5 more minutes.
6

After 5 mts insert a tooth pick in the middle of the cake, if it comes out clear that means cake is done.If some batter sticks to the toothpick then continue to bake cake for 10 more minutes.allow the cake to cool down for 10 minutes.
7

After 10 minute run the knife around the edges of cake tin.
8

The cake should come out without sticking to the bottom of cake tin.Allow it to cool down on cooling rack before putting icing on cake. Cake is ready.