Open in Cookpad AppSteps
- 1
Take Carrot & grate it.
- 2
Put Ghee in a heavy base Pan and heat it.
- 3
After heating well, put grated Carrot in the pan and cook it on mediam flame.
- 4
When Carrot half cooked, add sugar & Khova in the pan.
- 5
When Carrot fully cooked, take it out from Pan. Gajar Halwa is ready.
- 6
Put Gajar Halwa in a softy Cone & serve it. Gajar Halwa Cone is ready. (We will serve without dry Fruits since the theme of contest is 5 ingredients)
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https://cookpad.wasmer.app/us/recipes/5190100
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