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Mango Burfi
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A picture of Mango Burfi.

Mango Burfi

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra
#less_than_5_ingredients
Very simple and easy recipe yet so delicious and tasty. Make in less time.

By Madhumita Mishra
#less_than_5_ingredients
Very simple and easy recipe yet so delicious and tasty. Make in less time.

Read more

Mango Burfi

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra
#less_than_5_ingredients
Very simple and easy recipe yet so delicious and tasty. Make in less time.

By Madhumita Mishra
#less_than_5_ingredients
Very simple and easy recipe yet so delicious and tasty. Make in less time.

Read more
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Ingredients

12 minutes to cook
4 servings
  • 1Mango med size(ripe)
  • 50 gmMawa or khoya
  • 1/2 cupSugar
  • Chopped cashews (optional)
  • 1/2 tspGhee
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Steps

12 minutes to cook
  1. 1

    Wash, clean and peel the Manga... chopped them......mash the mango pieces very well or grind in a mixer.

  2. 2

    Put ghee on a pan, heat, add mawa and stir till melts.

  3. 3

    Add the mango puree and sugar. Mix all well and stir continuously till you get a thick consistency that would not stick to the pan anymore.

  4. 4

    Transfer to a greased plate and spread it widely. Cut vertically and horizontally to get square shaped mango Burfi.

  5. 5

    Put in the refrigerator for 3 hrs for setting properly.

    Delicious mango Burfi is ready.

    Thanks,🙂

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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on July 03, 2018 09:12
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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