Deep fried duck served with soup and chapati

The trimmings left over from preparing a whole duck for marinade are perfect to make this gourmet wild rice duck soup dinner, a full meal for two.#GoldenApron23

Tasty duck soup with Chinese vegetables and herbs.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.Sesame oil and soy sauce is also a great substitute for dressing.A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love.If you don't like spicy food, this might be too much for you. It's too spicy for small children.You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama

After having been carved, the carcass of a smoked duck makes a delicious broth for a quick smoked duck soup wild rice dinner, gamey and lean, perfect with wild rice. Here is the recipe.#GoldenApron23

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

This recipe is very simple to throw together and full of flavor. I remove the seeds from my jalapeno and it's not at all spicy. We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Recipe adapted from : Iowagirleats.com

Today, I'm in the kitchen making Duck and Bamboo Shoot Noodle Soup 🦢🦢

A whole duck is enough for a weeklong celebration of duck dinners, the Vietnamese Pho duck dinner soup is made at the end of the week after the skin, fat, breasts and leg quarters are used in other recipes. This soup is a whole meal made from the left over duck carcass, wings, neck, giblets, liver.

I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder.Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro

This was one of the very first recipes i mastered at age 12! I simply love my book "Magical tastes of Asia" that i got when i was 12. As a big fan of asian cultures and food, i was amazed by this simple soup every time i cooked it.

Duck blood, black fungus, shiitake mushrooms, enoki mushrooms, tofu, eggs, and carrots make a pot full of nutrition.

This is a perfect soup for cold weather! It is sweet, spicy, and will make you feel all warm and cozy. Enjoy!

I've tried out numerous ways of incorporating oysters into my menu, and risotto came to my mind. It's pretty simple as long as you can multitask. Adjust the ingredients to your own liking.Target Nutrients:ZincCarotene

I make this soup quite a lot. I'm not that fond of vegetable-only soups so I put in some low-fat chicken tender meat.(I have no idea if adding the chicken negates the soup's fat-burning qualities, so just think of it as regular tomato soup.)I only put in one chicken tender, but by cutting it up into tiny pieces it looks like there's a lot in there.A vegetable-only soup is a bit lacking in flavor, so by adding just a tiny bit of meat it changes.If you like carrot, cut them into rough pieces instead. For 2 servings. Recipe by milestone

I haven't made this in a long time, but I have fond memories of eating it in the Polish-American kitchens of my childhood. The recipe calls for duck blood, but since it is almost impossible today to get duck’s blood and it is a turn off for most people (even though it just adds flavor and richness), this recipe does not include duck’s blood. This soup is meant to be served with Polish "Raw" Potato Dumplings. I have included a recipe for these dumplings here on Cookpad. The picture above is of the broth. In April, my sister will visit and at that time I will add the prunes and carrots and the flour and sour cream to thicken the broth.

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy

This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.

Something simple and tasty for my kids today. My city is quite hot today and I didn't feel like cooking for a long time. This soup takes about 15 minutes to prepare and cook.

slightly sweet, slightly spicy

This is my second in a series of recipe using imitation crab meat that tastes like real crab.I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly. Please use your favorite soup stock. Recipe by stella

Leftover roasted duck carcass soup with tomato juice with stuffed cabbage rolls made this delicious meal from cookpad member Zoozoo. Thank you, Zoozoo.#GoldenApron23

This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa

This home made vegan mock duck has the smoked flavor and texture of smoked duck,in a soup of wild rice, mushrooms, vegetable broth, fresh greens, panfried onion rings and is served with tofu garlic croutons on the side.#GoldenApron23

My little sister loved this soup I just made with the remaining vegetables in the refrigerator, so I posted it here.The key is to cut the vegetables to be as close to the same size as possible!Using sausages made of coarsely ground meat will yield more flavor to the broth.Let's use the remaining vegetables in the refrigerator and make a delicious soup! For 2 to 3 servings. Recipe by cureo

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.

#goldenapronSmooth,spicy,and nutritious,Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei