5 Spices Sapporo Soup Curry
I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love.
If you don't like spicy food, this might be too much for you. It's too spicy for small children.
You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama
5 Spices Sapporo Soup Curry
I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love.
If you don't like spicy food, this might be too much for you. It's too spicy for small children.
You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama
Cooking Instructions
- 1
You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
- 2
Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
- 3
Cut the chicken into bite sized pieces. Cut the green peppers into half.
- 4
Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
- 5
Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
- 6
After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
- 7
Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
- 8
Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
- 9
Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
- 10
I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
- 11
If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Savory Curry Soup Savory Curry Soup
This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.
Elaine Fujimura -
A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup
I made curry soup, which I've been wanting to try for a while with lots of daikon radish.(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)I think it should be nice with daikon radish leaves or spinach too.If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM
-
Curry Soup Curry Soup
I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei -
Chicken Soup Curry Chicken Soup Curry
Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy
-
Our Family's Soup Curry Our Family's Soup Curry
I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.The key is the tomatoes.I think this is tastier with the vegetables cut into big pieces.And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja- -
Asian Curry Noodle Dumpling Soup Asian Curry Noodle Dumpling Soup
This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.
-
Simple & Homemade Soup Curry Simple & Homemade Soup Curry
With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!!My husband asks me to make this about twice a month.There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make.If you don't add curry powder, it becomes even smoother.Cut back on the ketchup and vinegar for a less acidic, more mild taste.The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna -
Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry
I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan -
Japanese-Style Curry Soup with Fishcakes and Root Vegetables Japanese-Style Curry Soup with Fishcakes and Root Vegetables
My family always added leftover cabbage and vegetables to our basic winter curry soup I thought that adding common curry ingredients such as fishcakes would be delicious, so I made this recipe.You can add your favorite vegetables and boiled fish products. Adjust the amount of ingredients based on the amount of water that comes out of the vegetables. You could finely mince curry roux when you don't have curry flakes. For 4 servings. Recipe by Naonao -
Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup
One of the best soups I've had in a while.This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<
Chicken Curry Soup with Soy Beans and Chicken Chicken Curry Soup with Soy Beans and Chicken
I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby
Curry Chicken Soup Curry Chicken Soup
Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.
More Recipes
- Refreshing Marinated Japanese Leeks
- 2smile fruit smoothie
- Omelette in bag
- homemade banana pudding/ meringuenot a box pudding
- Chestnut and Sweet Potato Yokan
- Our Family's Soup Curry
- For Charaben (Decorative Bentos): Halloween Ghost Pumpkin
- potatoes and mushrooms gratin
- Homemade Pancake Mix with Only 5 Ingredients
- Microwaved Strawberry Sauce - When You Just Need a Little in a Hurry
Comments