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Kanji
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Kanji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#THC
#theam_name_traditional_drink
#29_6_18_june
#post_no_1
#Admins_name
Neena_ seth_panday
Anjali_sunayna_verma
Devashish_sutradhar
Hema_valecha_kukreja
Geeta_gothiwal

#THC
#theam_name_traditional_drink
#29_6_18_june
#post_no_1
#Admins_name
Neena_ seth_panday
Anjali_sunayna_verma
Devashish_sutradhar
Hema_valecha_kukreja
Geeta_gothiwal

Read more

Kanji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#THC
#theam_name_traditional_drink
#29_6_18_june
#post_no_1
#Admins_name
Neena_ seth_panday
Anjali_sunayna_verma
Devashish_sutradhar
Hema_valecha_kukreja
Geeta_gothiwal

#THC
#theam_name_traditional_drink
#29_6_18_june
#post_no_1
#Admins_name
Neena_ seth_panday
Anjali_sunayna_verma
Devashish_sutradhar
Hema_valecha_kukreja
Geeta_gothiwal

Read more
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Ingredients

10 minutes
1 serving
  1. 200 gmCarrot greted
  2. Salt as per Taste
  3. 1 tspRai crushed
  4. 1 pinchChilli powder
  5. 2 glassWater
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Steps

10 minutes
  1. 1

    In a pan boil the water.

  2. 2

    Add gratedcarrot & boiled 10 minutes.

  3. 3

    Remove it from the flame.

  4. 4

    Add salt,Rai,, chilli powder.

  5. 5

    Keep it in a jar for 5,6 days.add 2,3 peice of beet root for good colour.

  6. 6

    It will be firmented.

  7. 7

    Strain it in a glass. Keep it in the fridge.

  8. 8

    Use it any time.

  9. 9

    Moong dal,or urad daal vada can also soak in it.it will enhance the taste.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on June 29, 2018 11:00
Lucknow
I want to make the purpose of my life to work for cooking.
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