Hard boil the eggs.

Boil the peas too.. For a few minutes about 10min....i add half a teaspoon bicarbonate of soda to maintain it's color

In a separate sufuria, add oil, onions and garlic

Cook till it browns,add in chopped carrots and cook till soft..

Add in the spices and stir except royce

Add in tomatoes and abit of water incase it starts to stick

Cover and let the tomatoes cook for a few minutes till soft

Add in the peas... And royce(personally I mix it with water) and stir

Cover and let royco cook for about 2min..

Add in the hoho and cook for 5min..then add the chopped Dhania

Serve while hot.. I served mine with boiled rice and avocado.. Because avocado is bae