Egg curry

Name: Egg curry
Cuisine: Kenyan
Ingredients: 6 eggs; Peas(minji); 2 onions; 4 cloves garlic; 2 tomatoes; 2 carrots; 1 hoho; Dhania; Royco; Curry powder; Garam masala; cube Knorr chilli

Racquel Gakenia @Gakenia

Learnt this from my sister

Racquel Gakenia @Gakenia

Learnt this from my sister

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Ingredients

6eggs
Peas(minji)
2onions
4 clovesgarlic
2tomatoes
2carrots
1hoho
Dhania
Royco
Curry powder
Garam masala
cubeKnorr chilli

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Steps

1

Hard boil the eggs.
2

Boil the peas too.. For a few minutes about 10min....i add half a teaspoon bicarbonate of soda to maintain it's color
3

In a separate sufuria, add oil, onions and garlic
4

Cook till it browns,add in chopped carrots and cook till soft..
5

Add in the spices and stir except royce
6

Add in tomatoes and abit of water incase it starts to stick
7

Cover and let the tomatoes cook for a few minutes till soft
8

Add in the peas... And royce(personally I mix it with water) and stir
9

Cover and let royco cook for about 2min..
10

Add in the hoho and cook for 5min..then add the chopped Dhania
11

Add in the boiled eggs, I cut mine into halves
12

Serve while hot.. I served mine with boiled rice and avocado.. Because avocado is bae