Crispy chole

Name: Crispy chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chickpeas; 4 tablespoon Cornflour; 1 tablespoon rice flour; Salt as per taste; 1 tbsp Cumin powder; 1/3 tbsp red chilli powder; 1/2 tsp Lemon juice; Oil to fry

Anamika Bhatt @cook_12323970

Raipur

#monsoondelight
Enjoy this monsoon with this new style chhole with tea

Anamika Bhatt @cook_12323970

Raipur

#monsoondelight
Enjoy this monsoon with this new style chhole with tea

Saved

Ingredients

Total 30 minuts

4 servings

1 cupChickpeas
4 tablespoonCornflour
1 tablespoonrice flour
Salt as per taste
1 tbspCumin powder
1/3 tbspred chilli powder
1/2 tspLemon juice
Oil to fry

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Steps

Total 30 minuts

1

Boil the chickpeas upto 6 whistle
2

Let it cool completely
3

Dry the chickpeas with a cotton cloth
4

Add cornflour, rice flour, salt as per taste, cumin powder or red chilli powder
5

Sprinkle some water over it mix it well
6

In a pan heat the oil and pour the mixture in oil and deep fry
7

When it turns golden brown in colour and crispy take it away
8

Sprinkle finely chopped coriander leaves and little quantity of lemon juice m8x it well and enjoy with tea
9

Note- you can also add black pepper in mixture. And amchur in place of lemon juice