Oregano lamb chops with potatoes

Name: Oregano lamb chops with potatoes
Cuisine: Kenyan
Ingredients: 1/2 kg lamb chops; 1/2 kg potatoes; Oregano spice; Black pepper; to taste Salt; 1 tablespoon butter; 1 tablespoon cooking oil

Wanjiku Lucia @wanjiku_lucia

Nairobi

A cast iron skillet is a valuable addition to the kitchen. Made the meal on one pan.

Wanjiku Lucia @wanjiku_lucia

Nairobi

A cast iron skillet is a valuable addition to the kitchen. Made the meal on one pan.

Saved

Ingredients

1/2 kglamb chops
1/2 kgpotatoes
Oregano spice
Black pepper
to tasteSalt
1 tablespoonbutter
1 tablespooncooking oil

Saved

Steps

1

Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
2

Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
3

Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.