#Potato french frying

Name: #Potato french frying
Total time: 60 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2-3 potatoes (sliced),peeled; to taste Salt; 2 tsp cornflour; to taste Chaat masala; For deep frying oil

Soumya Raj @cook_12340415

Mumbai

#less than 5 ingredients recipes

Soumya Raj @cook_12340415

Mumbai

#less than 5 ingredients recipes

Saved

Ingredients

1 mins

2-3 servings

2-3potatoes (sliced),peeled
to tasteSalt
2 tspcornflour
to tasteChaat masala
For deep frying oil

Saved

Steps

1 mins

1

Firstly,pell the skin of large,furthermore,cut both the corner of potato.this helps to get uniform potato fries pieces.also make thick slices or to the size as required.further,cut to a finger sized pieces with perfect cube.
2

Soak all the potato pieces into ice cold water for 20 minutes. This helps to get rid of excess starch from potato and makes fries crispy.
3

Furthermore, rest in into boilling water for 10 minutes.this help potato to cook slightly and fasten the process frying fries.
4

After 10/minutes,drain off the potato pieces into a kitchen towel and wipe off any extra water.
5

Further keep them in a tray or ziplock bag.use zip lock bag if you are going to store the potatoes for longer time and fry as required.
6

Freeze the potatoes for minimum of 30 minutes. Mix potatoes with cornflour mix them.deep fry directly in medium hot oil for 2 minutes.or till it softens and cooks the potatoes through-cool the fried potatoes completely.
7

Further,in the second fry,fry on high flame till potatoes turn brown and crispy.Drain the finger chips once they are golden brown.
8

Furthermore, sprinkle some salt and chaat masala.