Upma waffle

Name: Upma waffle
Total time: 1200 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1/2 cup Bombay rava; 1 cup milk + 1/2 cup if need; 1 tbsp maida; 1 tsp salt; 2 tbsp melted butter; 1 tbsp Chopped ginger garlic; 1/2 cup Grated carrot; 1/4 chopped onion; 1/4 cup Chopped coriander; 1 tbsp Chopped beans; 1 tbsp Chopped capsicum; 1/2 tsp sugar; 1/2 tsp mustard seeds; 7-8 curry leaves; 1 tbsp oil; 2 red chillies; 1/2 tbsp Chopped chillies

Uma Sarkar @cook_12708558

#THC#Healthykidstiffinrecipe#post 2
This is basically upma cooked I the shape of waffle. A very healthy and tasty tiffin for kids in a different foam.

Uma Sarkar @cook_12708558

#THC#Healthykidstiffinrecipe#post 2
This is basically upma cooked I the shape of waffle. A very healthy and tasty tiffin for kids in a different foam.

Saved

Ingredients

20 minutes

2 serve

1/2 cupBombay rava
1 cupmilk + 1/2 cup if need
1 tbspmaida
1 tspsalt
2 tbspmelted butter
1 tbspChopped ginger garlic
1/2 cupGrated carrot
1/4chopped onion
1/4 cupChopped coriander
1 tbspChopped beans
1 tbspChopped capsicum
1/2 tspsugar
1/2 tspmustard seeds
7-8curry leaves
1 tbspoil
2 red chillies
1/2 tbspChopped chillies

Saved

Steps

20 minutes

1

Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
2

Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
3

Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
4

De-mould the waffle upma and give a tadka on it.
5

Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.

Saved

Cooksnaps

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Uma Sarkar @cook_12708558

on July 04, 2018 08:07

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