Kasuri Malai Murgh
Kasuri Malai Murgh is a delicious chicken curry with a mouth-watering flavor of kasuri methi and other Indian spices.
It has flavorsome gravy that is cooked with almonds, cinnamon, melon seeds, and aromat Indian spices.
It has a burst of flavors and the tender chicken that will melt in your mouth.
For much recipes and the health value of this recipe : https://goo.gl/E867Gb
Kasuri Malai Murgh
Kasuri Malai Murgh is a delicious chicken curry with a mouth-watering flavor of kasuri methi and other Indian spices.
It has flavorsome gravy that is cooked with almonds, cinnamon, melon seeds, and aromat Indian spices.
It has a burst of flavors and the tender chicken that will melt in your mouth.
For much recipes and the health value of this recipe : https://goo.gl/E867Gb
Open in Cookpad AppSteps
- 1
Grind all ingredients under “Almond and melon seeds paste” and keep it aside
- 2
Heat the kadhai and add oil
- 3
Once oil is hot add cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, bay leaf, mace.
- 4
Let the spices crackle
- 5
Add onion, ginger-garlic paste and sauté till the raw smell goes off
- 6
Add green chilli, ½ tsp salt and sautéuntil onions turn soft and golden brown in colour
- 7
Add coriander powder, red chilli powder, turmeric powder, garam masala powder
- 8
Sauté for 2 more minutes
- 9
Add chicken and fry for 2 to 3 minutes
- 10
Add a cup of water
- 11
Cover and cook for 10 minutes once the water starts boiling
- 12
Add curd and kasuri methi to it.
- 13
Mix well to make sure there are no curd lumps.
- 14
Add milk, almond paste, ½ tsp salt and mix it evenly
- 15
Cook approximate 5 minutes on a medium flame.
- 16
Stir occasionally to avoid burning at the bottom of the pan
- 17
Add black pepper powder and cook until chicken is done
- 18
Serve hot with whole wheat paratha or enjoy the chicken just as it is.
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