Scrape and peel off the pointed gourd

Deseed it with a knife

Now heat oil and saute well the Coconut, poppy seeds paste, cashew-raisins paste,adding salt, turmeric powder,sugar and red chilli Powder

Now remove it from heat and stuff the gourds

Heat oil and fry the gourds, covering it

In another pan heat oil and temper cumin seed bay leaf

Add ginger paste saute well adding the remaining stuffing masala

Saute adding fennel seed powder

Add this to the gourd and add water

Boil it well and switch off the heat

Serve it with rice