Wash the matumbo with warm water thoroughly and cut into pieces

Cut onions and sauteed then add the matumbo and let cook

Note since you wash the matumbo they will have lots of water so let it cook with that over low heat

While that cooks boil the rice also over low heat

Remember to check matumbo once the water has dried add the tomatoes and 1/4cup of water and let it simmer then remove from heat

Now cut onions and put it in sufuria add a little oil then put in your kale let cook just enough then enjoy