A picture of Tillbugge (till mave ke laddo).

Tillbugge (till mave ke laddo)

sanjana Agarwal @cook_8940328

Tillbugge (till mave ke laddo)

sanjana Agarwal @cook_8940328

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Ingredients

8 servings

500 gm mava
250 gm white till
500 gm grinded sugar
100 gm almond

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Steps

1

Firstly dry roast till in a pan.let it completely cool.than Griend in a jar
2

Roast mava in another pan for few minutes. Let it completely cool.
3

Cut the almond into very small pieces
4

Naw add mava grinded till and grinded sugar chopped almond together and mix.make till bugge or till mava laddoo and enjoy.

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sanjana Agarwal

sanjana Agarwal @cook_8940328

on July 04, 2018 16:37

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