Rajma paneer cheesy balls with curd dip

Name: Rajma paneer cheesy balls with curd dip
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled kidney beans(Rajma); 1/2 cup homemade paner; 2 tbsp grated cheese (amul cheese cubes); 1 tbsp Onion finally chopped; 1 green chilli finally chopped; 1/2" ginger finally chopped; 2 slice brown bread; Oil for fry; Rava for coating; 1 tsp raw mango powder; to taste Salt; For dip; 1/2 cup hung curd; to taste Salt; Little bit kasmiri mirch powder; leaves Coriander

manisha srivastava @cook_5231466

#THC
#Theme_healthyTiffinrecipe
#post_4
#4July_18

manisha srivastava @cook_5231466

#THC
#Theme_healthyTiffinrecipe
#post_4
#4July_18

Edit recipe

See report

Add Cooksnap

Ingredients

20 minutes

4 servings

1 cupboiled kidney beans(Rajma)
1/2 cuphomemade paner
2 tbspgrated cheese (amul cheese cubes)
1 tbspOnion finally chopped
1green chilli finally chopped
1/2"ginger finally chopped
2 slicebrown bread
Oil for fry
Rava for coating
1 tspraw mango powder
to tasteSalt
For dip
1/2 cuphung curd
to tasteSalt
Little bit kasmiri mirch powder
leavesCoriander

Cooking Instructions

20 minutes

1

Mash rajma, paneer, wet the bread slice squeeze extra water and add in mashed rajma add green chilli,onion, ginger, chopped coriander leaves,Salt dry mango powder mash all the ingredients and make dough
2

Divide in to equal parts make balls, make cavity between balls and fill grated cheese. Cover it make nice balls and coat with rava.
3

In a kadhai heat the oil and fry all balls on medium flame.
4

Your balls are ready. For dip take hung curd in a bowl add salt and Kashmiri mirch powder mix wel.
5

Garnish with coriander leaves, onion or in your own style.