Kurkuri Masala Roti

Name: Kurkuri Masala Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 2 tsp oil; to taste Salt; As needed Water; 2 tsp kasuri methi

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Less then #5ingredients

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Less then #5ingredients

Saved

Ingredients

15 minute

2 servings

2 cupwhole wheat flour
2 tspoil
to tasteSalt
As needed Water
2 tspkasuri methi

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Steps

15 minute

1

Combine all the ingredients except water and oil in a bowl, mix well then add water little by little to gather together.Once it forms a mass, add the oil and knead for 5mins to form a soft dough.Rest the dough for at least 10 mins.
2

Divide them into equal lemon sized balls and slightly flatten them.Dust flour and roll them into thin chapathis.
3

Heat a tawa, add the chapathi, and cook on both sides until golden brown spots appear here and there.then roast it top on the gas.serve roti with curry.