Kande pohe

Name: Kande pohe
Cuisine: Indian
Ingredients: 1 big bowl Wash and soak poha; 1 big size chopped onion; 2 chopped green chillies; 1/2 cup peanut; 2 tsp rosted peanut powder; 5-6 curry leaves; 1/2 tsp turmeric powder; 1 tsp sugar; 1 tsp chopped coriander; 2 tsp grated coconut; 1 cut lemon; to taste Salt; 1 tbsp Oil

Shilpa Wani @cook_12067641

India

#Rc Maharastrian resipes,.it is very famous in maharashtrian region, it's very tasty dish mostly pohe serve for breakfast

Shilpa Wani @cook_12067641

India

#Rc Maharastrian resipes,.it is very famous in maharashtrian region, it's very tasty dish mostly pohe serve for breakfast

Saved

Ingredients

1 big bowl Wash and soak poha
1big size chopped onion
2chopped green chillies
1/2 cuppeanut
2 tsprosted peanut powder
5-6curry leaves
1/2 tspturmeric powder
1 tspsugar
1 tspchopped coriander
2 tspgrated coconut
1cut lemon
to tasteSalt
1 tbspOil

Saved

Steps

1

Heat oil in to a pan add onion, peanut and saute till light brown then add curry leaves, chilli, turmeric powder, soak poha,rosted peanut powder, sugar, salt and mix it well and cook 1 minute then off the flame
2

Kande pohe is redy to serve it serve hot with coriander, coconut, and lemon slice