Spiral aloo

Name: Spiral aloo
Cuisine: Indian
Ingredients: 2 medium size potato(With peels or peeled it your choice); 1 tsp corn flour,; 1 tsp black pepper,; 1 tsp salt; 1 tsp red chilli powder; Oil for frying; 2 skewers

Nitya Goutam Vishwakarma @cook_12152591

#5ingredients

Nitya Goutam Vishwakarma @cook_12152591

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Ingredients

2medium size potato(With peels or peeled it your choice)
1 tsp corn flour,
1 tspblack pepper,
1 tspsalt
1 tspred chilli powder
Oil for frying
2skewers

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Steps

1

Put the potatoes in the skewers from the middle
Now with the help of knife, potatoes From top of Spine size cut to last.
2

When cutting, the knife should be slightly slanted
And cut a similar slice. Now take a Bowl and add corn flour,red & black Chilli powder and salt mix it And put it well on both sides of each slice of potato,keep inside for 10 min
3

Heat the oil in karahi put the potatoes in the oil with the skewers fry it till golden colour in low medium heat,then remove in a plat.Now remove the skewers in potato.
4

Serve it with red chilli and tomato sauce.