Poha

Name: Poha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Thick poha (mota chura) -; 1 tsp Mustard seeds -; 1-2 Green chillies chopped -; 1 Finely chopped onion -; 1 Small diced potato -; 2 tbsp Green peas -; 2 tbsp Diced carrot -; 1/2 tsp Turmeric powder -; 7-8 Curry leaves -; to taste Salt -; 1 tsp Lemon juice -; 1 tbsp Oil -; 1/2 tsp Sugar -

Mukti Sahay @muktivijay_203

#Rc Madhya Pradesh

Mukti Sahay @muktivijay_203

#Rc Madhya Pradesh

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Ingredients

25 mins

2 servings

1 cupThick poha (mota chura) -
1 tspMustard seeds -
1-2Green chillies chopped -
1Finely chopped onion -
1Small diced potato -
2 tbspGreen peas -
2 tbspDiced carrot -
1/2 tspTurmeric powder -
7-8Curry leaves -
to tasteSalt -
1 tspLemon juice -
1 tbspOil -
1/2 tspSugar -

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Steps

25 mins

1

Soak the poha with little amount of water and cover it for half an hour.
2

Heat oil in a kadai.
3

. Put the mustard seeds to crackle.
4

Add onion and potato till light brown.
5

Add green peas,carrot, curry leaves, turmeric powder and green chilli and saute for 5-6 minutes.
6

Add poha and salt and cook for 2-3 minutes.
7

When the poha gets ready, mix sugar and lemon juice and serve in the break fast.
8

Note -To make the poha soft, soak and cover it for half and hour.