Unripe plantain porridge

Name: Unripe plantain porridge
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 unripe plantain; 1 onion bulb; 3 pepper; 1/2 cup periwinkle; 1 cooking spoon palm oil; to taste Salt; 2 Knorr cubes; 3 tablespoons crayfish; 4 glass water; leaf Scent

Anita @cook_13383813

Port Harcourt

This is my first time of making unripe plantain porridge by myself and I think I did a very good job.

Anita @cook_13383813

Port Harcourt

This is my first time of making unripe plantain porridge by myself and I think I did a very good job.

Saved

Ingredients

25 mins

2 servings

2unripe plantain
1onion bulb
3pepper
1/2 cupperiwinkle
1cooking spoon palm oil
to tasteSalt
2Knorr cubes
3 tablespoonscrayfish
4 glasswater
leafScent

Saved

Steps

25 mins

1

Wash and peel your unripe plantain,then you cut it into cubes. Wash and dices your onions.
2

Cut and wash your periwinkle until the water is colourless. wash and blend your pepper and crayfish.
3

Put your plantain, salt, Knorr into a pot and add water into it. Then you place on heat.
4

Allow to cook for 10 minutes. then you add your periwinkle.
5

Pour your palm oil into a frying pan,add your onion into it and fry then you add your blended crayfish and pepper and fry for 3 minutes.
6

Pour your fried ingredients into your cooking plantain and Allow to cook for 10 minutes. Add your scent leave.
7

Then you serve.