this is my first time making chili. I googled chili recipes and created with this one from my research. its been on for 7 hours now and is already great. I'm gonna top it with sharp cheddar cheese and serve with crackers.

Love making this on cold days.

This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!

This is a quick & easy recipe. I don't make it hot because my kids don't like it that way but you could definitely add heat to the recipe! Enjoy!

The slow cooker is my go-to during fall and winter since it requires minimal effort and perfectly cooks while I get on with my day. This chili is easy, cozy, and totally customizable—top it with cheese, sour cream, avocado, or whatever you love!

Made this one week night; just kept it simple.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1.5 cups)Per Serving: 244 calories; 27 protein; 9 g fat, 15 g carbs (0.5 carbs: 1 protein)Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Keller Army Community Hospital, Ft. Lee, VA.

delicious! :hungry :excited

It's just a good weekend laying around lazy watching football or Netflix food , you can eat it as chili or grab a bag of Fritos scoops and use it as dip me and my wife enjoy it , the pulled pork was leftovers from the night before and I just added it to my normal chili recipe but the smoky flavor changed the chili and it taste really good