Sope

Name: Sope
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup corn flour; 1 tbsp salt and pepper; 3 cup water; 1 vegetable oil; 12 oz refried beans (optional); 1 oz onion, chopped; 1 oz bacon; 1 oz dice tomato; salt and pepper

Pedro Gomez @chefpedrogomez

I love this sopes you can make them bigger or you can add any other toppings as you plz there are endless possibilities.

Pedro Gomez @chefpedrogomez

I love this sopes you can make them bigger or you can add any other toppings as you plz there are endless possibilities.

Saved

Ingredients

30 mins

4 servings

4 cupcorn flour
1 tbspsalt and pepper
3 cupwater
1vegetable oil
12 ozrefried beans (optional)
1 ozonion, chopped
1 ozbacon
1 ozdice tomato
salt and pepper

Saved

Steps

30 mins

1

Mix the flour and salt then add water gradually till you get a nice smooth consistency
2

Form a small ball then use a press to make a round shape bout 1/2 an inch the cook on a griddle for about 1 minute each side
3

Add oil then brown both sides and set aside
4

Sauteed onions, bacon and tomatoes for bout 1 minute or till onions are translucent.
5

Place onions, bacon and tomatoes on the sope add cheese if you like and enjoy!

Saved

Cooksnaps

Saved

Pedro Gomez @chefpedrogomez

on December 07, 2014 23:40

I have chosen to change my life around. I was a chronic Diabetic taking pills and insulin, but it all change when I heard about Dr. Joel Fuhrman, he change the way I see food. So now I see as it truly is we have to EAT TO LIVE.

Keywords

Onion Vege Corn Flour Pepper Bacon Tomato Bean

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Sope

Sope

Ingredients

Steps

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