Baby idlis with coconut chutney and onion tomato chutney

Name: Baby idlis with coconut chutney and onion tomato chutney
Cuisine: Indian
Ingredients: For idli; 2 cup selha rice; 1/2 cup urad dal; 1/2 tsp methi dana; to taste Salt

Shlagha Srivastava @cook_12100634

Lucknow

#rc

Shlagha Srivastava @cook_12100634

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Ingredients

For idli
2 cupselha rice
1/2 cupurad dal
1/2 tspmethi dana
to tasteSalt

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Steps

1

Soak methi Dana with Daal and rice over night
2

Grind all the things together and add salt
3

In a big bowl take the batter and mix vigorously with hands till fluffy
4

Keep in sun to ferment. 6 to 8 hrs
5

When fermented greeze the idli maker stand
6

Now steam the idlifor 15 minor till cooked.
7

Serve

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Cooksnaps

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Shlagha Srivastava @cook_12100634

on July 11, 2018 18:30

Lucknow

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