Baby idlis with coconut chutney and onion tomato chutney
Steps
- 1
Soak methi Dana with Daal and rice over night
- 2
Grind all the things together and add salt
- 3
In a big bowl take the batter and mix vigorously with hands till fluffy
- 4
Keep in sun to ferment. 6 to 8 hrs
- 5
When fermented greeze the idli maker stand
- 6
Now steam the idlifor 15 minor till cooked.
- 7
Serve
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