Bird Shape Bun

Name: Bird Shape Bun
Total time: 6300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp yeast; 1/2 cup warm water; 1 tbsp sugar; 2 cup maida; 1/4 tsp salt; 1 tbsp oil; 1/4 cup milk; 1 tbsp butter; 8-10 black pepper

Archana Vaja @cook_12175271

Bird shape bun is a innovative bun recipe and kids love the shape and the milky taste of bun.
#Globel

Archana Vaja @cook_12175271

Bird shape bun is a innovative bun recipe and kids love the shape and the milky taste of bun.
#Globel

Saved

Ingredients

1 hours 45 minu

3 servings

1 tspyeast
1/2 cupwarm water
1 tbspsugar
2 cupmaida
1/4 tspsalt
1 tbspoil
1/4 cupmilk
1 tbspbutter
8-10black pepper

Saved

Steps

1 hours 45 minu

1

In a bowl add 1 tsp yeast and warm water.
2

Add sugar
3

Rest yeast mixture for 10 minutes.
4

After yeast activated add maida.
5

Add salt,oil mix well.
6

Add milk,butter and knead a dough
7

Add butter and make a soft dough.
8

Add oil and tuck the dough and rest for 1 hour.
9

After 1 hour dough get double in size.
10

Punch the dough.
11

And divide the dough in to a small balls.
12

Roll the dough into cylinder shape and make a knot.
13

And give a bird shape and for eyes use black pepper.
14

Make a feather design with fork.
15

Take bird shape dough in a grease tawa and again cover and rest fir 30 minutes.
16

After 30 minutes brush the bun with milk.
17

Preheat the oven on 180℃ and bake for 15 minutes.
18

After 15 minutes bird shap bun is ready to serve.