Fish Masala

Name: Fish Masala
Cuisine: Indian
Ingredients: 1/2 kg big fish cleaned and cut into square pieces; 3 tbsp Oil; to taste Salt; 2 Green chilli slited; 1 cup Coconut milk; 1/4 tsp Cardamom powder; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 inch Cinnamon stick; 2 cloves; 1 tej patta; 1 tsp Ginger garlic paste; 1 Tomato chopped; As needed Coriander leaves for garnish; 1 sprig curry leaves; 1 Onion sliced; 1/2 tsp Garam masala

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Ingredient 2
#the ingredient challeng

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Ingredient 2
#the ingredient challeng

Saved

Ingredients

1/2 kgbig fish cleaned and cut into square pieces
3 tbspOil
to tasteSalt
2Green chilli slited
1 cupCoconut milk
1/4 tspCardamom powder
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder
1 inchCinnamon stick
2cloves
1tej patta
1 tspGinger garlic paste
1Tomato chopped
As neededCoriander leaves for garnish
1 sprig curry leaves
1Onion sliced
1/2 tspGaram masala

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Steps

1

Heat oil in a pan add fish pieces in two batches
2

Till heat when it change the colour it means turned into whit colour from both sides
3

Take out fish and in same oil sauté onion till transparent add ginger garlic curry leaves and sauté till raw smell goes off
4

Now add tomato and green chilli sauté 2 minutes now add fish pieces and all dry ingredients
5

Take 1/2 cup coconut milk and add 1 cup of water cook till fish soft
6

Switch off the gas and add left 1/2 cup coconut milk and stir it softly no need to heat again
7

Now garnish with coriander leaves and enjoy with appam, nan and roti.