Masoor Dal roll

Name: Masoor Dal roll
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1/2 Cup Boiled Masoor Dal; 1 tbsp Corn flour; Salt As per taste; 1 tsp Black pepper; 2 tsp Chat Masala; 1/3 cup bread crumb; Oil- For deep fry; some Chopped Kaju pieces

Rita Naru @cook_8103040

New Delhi

#Ingredient2
Masoor Dal

Rita Naru @cook_8103040

New Delhi

#Ingredient2
Masoor Dal

Saved

Ingredients

half an hour

2 servings

2Boiled potatoes
1/2 CupBoiled Masoor Dal
1 tbspCorn flour
Salt As per taste
1 tspBlack pepper
2 tspChat Masala
1/3 cupbread crumb
Oil- For deep fry
someChopped Kaju pieces

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Steps

half an hour

1

Take Boiled Masoor dal without water add boiled potatoes.Fine mash them.Add chopped kaju.
2

Add salt, black pepper, one tbspn. Cornflour. Mix well.
3

Take some oil on palm then batter and make small ball and roll with palm.
4

Take cornflour in water a roll dip in it and spread breadcrums.
5

Put all rolls in fridge for half an hour.
6

Heat oil in kadai and deep fry one by one fry the masoor dal roll.
7

Yummy masoor dal roll is ready to eat with tomato sauce.
8

Put chat masala on it.
9

Thank you Cookpad.