Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.

Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.

Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.

Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.

Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!