Lollipops

Name: Lollipops
Total time: 900 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 2-3 thick pieces of bread; 2-3 leftover sticks from soyabean chaap; 4 tbsp sugar; As needed Hershey's syrup; as needed oil; As needed water

Harminder Kaur Sethi @cook_12688480

#leftovers
we don't use thick pieces of bread & the sticks of soyabean chaap,l try to make something innovative for kids from both ,
Post 3

Harminder Kaur Sethi @cook_12688480

#leftovers
we don't use thick pieces of bread & the sticks of soyabean chaap,l try to make something innovative for kids from both ,
Post 3

Saved

Ingredients

15 min

2_3 servings

2-3 thick pieces of bread
2-3 leftover sticks from soyabean chaap
4 tbspsugar
As needed Hershey's syrup
as neededoil
As neededwater

Saved

Steps

15 min

1

Take 3 pieces of leftover thick bread pieces & cut the sides. Take 3 leftover sticks.
2

Take a bowl add 1 glass of water in it & soak 1 piece of bread in it just for a sec& take it out & squeeze it
3

Put the stick in the middle & give the bread lollipop shape
4

Take a pan,put 1/2 glass of water with 4 tsp of sugar in it,boil till it mix well
5

Take a pan,add oil in it & deep fry the lollipops till they become brown from both side,let them cool & dip one by one in sugar syrup
6

Take a bowl,put all the lollipops on it & garnish with Hershey's syrup