Daal ke kabab

Name: Daal ke kabab
Cuisine: Indian
Ingredients: 1 bowl Leftover daal; 2-3 Boil potatoes; 1/2 cup Bread crumbs; 1 tsp Garam masala powder; 1 tsp Chat masala; to taste Salt; 2 Finely chopped oniones; 1/2 cup Finely chopped French beans; 1 Finely chopped Capsicum; 1 tbsp Chopped coriander leave; 1/2 cup Grated carrot; as needed Oil

Rachana JAISWAL @cook_13566409

#leftovers

Rachana JAISWAL @cook_13566409

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Ingredients

1 bowlLeftover daal
2-3Boil potatoes
1/2 cupBread crumbs
1 tspGaram masala powder
1 tspChat masala
to tasteSalt
2Finely chopped oniones
1/2 cupFinely chopped French beans
1Finely chopped Capsicum
1 tbspChopped coriander leave
1/2 cupGrated carrot
as neededOil

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Steps

1

First we will dry our leftover daal in a pan and take it out in a bowl
2

Then we will add our all ingredients in it and mix them then we will take little oil in our hand and make a ball of the mixture and then give them the shape of kabab and keep aside
3

Then we will take a pan and put oil in it then place all the kabab in it and fry them in golden brown in colour from both the side and then take out all the kabab in a plate and serve them with green chutni..