Katlesi

Name: Katlesi
Cuisine: Kenyan
Ingredients: 8-10 Irish Potatoes; 1/4 kg Minced Meat; 1 little All Purpose Flour; 1 Egg; 2 Table Spoons of Milk; Bread Crumbs; Spices: Salt, Black Pepper, Mixed Herbs, Garlic, Chilly, Tumeric; 1 Onion; 1 Tomato

Jesse @cook_13561335

Nairobi Kenya

Let's stop just throwing waru into any stew and do something really cool with it! You'll totally love this one! 😃

Jesse @cook_13561335

Nairobi Kenya

Let's stop just throwing waru into any stew and do something really cool with it! You'll totally love this one! 😃

Saved

Ingredients

8-10Irish Potatoes
1/4 kgMinced Meat
1little All Purpose Flour
1Egg
2Table Spoons of Milk
Bread Crumbs
Spices: Salt, Black Pepper, Mixed Herbs, Garlic, Chilly, Tumeric
1Onion
1Tomato

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Steps

1

Peel the potatoes, wash them and boil them in salty water with some spices (Tumeric & Mixed Herbs) till soft.
2

Mash the potatoes into an even thick mixture.
3

Use your onion & tomato to cook the minced meat (add spices to your liking).
4

Scoop small but even portions of your mashed potatoes, in these portions, carefully enclose just enough minced meat and roll them into balls, completely covering the minced meat inside.
5

Deep the balls above into a mixture of the egg with milk, spreading the mixture evenly on the surface of the balls.
6

Coat the above ball evenly with bread crumbs.
7

Deep fry the above till they turn golden brown.
8

Your meal is now ready and can be served with Kachumbari.

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Cooksnaps

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Jesse @cook_13561335

on August 10, 2018 23:09

Nairobi Kenya

Cooking is an expression of love (to self & others). Even though I don't get to do it as often as I'd love to, I do enjoy it when I get to it, and I'm mostly proud of what I cook. 😊😊